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Course Description

Credit Units: 2
Associate Professor ABD’Razack, Nelson (PhD; MNITP,RTP) Email: n.abdrazack@legacyuniversitygm.org College of Agriculture, Engineering and Environmental Design Department of Urban and Regional Planning

Course description:

This course deals with the essence of entrepreneurship in any economy and the study and application of basic skills in the starting and sustenance of a business 

Learning Outcomes/ Objectives

At the end of the course, the student will be able to;

  1. learn and apply basic skills in starting and sustaining a small business
  2. explain the role of entrepreneurship in the society
  3. learn how to fund a start-up
  4. explain business survival skills
  5. learn entrepreneurial ethics

Course Content

  • Definition of Entrepreneurship 
  • Who is an entrepreneur? 
  • Characteristics of Entrepreneurs 
  • Elements of entrepreneurship 
  • Functions of the entrepreneur 
  • Types of Entrepreneurs  
  • Motivations for Entrepreneurship 
  • The Entrepreneurial Process 
  • Diversity of Entrepreneurship 
  • Difference Between Entrepreneurs And Intrapreneurs 
  • Types of Entrepreneurial Ventures  
  • Barriers to Entrepreneurship 
  • An entrepreneurship ecosystem 
  • Relationship between small business and entrepreneurship 
  • Strategies in Entrepreneurship 
  • Entrepreneur skills 
  • Importance of Entrepreneurship 
  • Reason for start-up failures 
  • Entrepreneurship Ideas 
  • Elements of a Business Plan 

Methods of Instruction:

  • Lectures
  • Discussion groups
  • Projects (e.g. case studies, poster presentation, seminar presentation)

Methods of Course Assessment:

Evaluation will be carried out in accordance with the university policy. The lecturer will present a written course outline with specific evaluation criteria at the beginning of the semester. Evaluation will be based on the following:

Criteria Marks

Class Tests 15

Class Assignments 15

Final Examination 70

TOTAL 100

Pre-requisite courses:

None

Co-requisite course(s):

None

Recommended Reference Materials:

Textbooks

  1. Gupta, C. B. and Khanka, S.S. (2010), “ Entrepreneurship and Small Business Management, 4th edition, New Delhi: Sultan Chand & Sons 
  2. Onuoha G., (2007) Entrepreneurship, AIST International Journal 10, 25-30. 
  1. Ronstadt, R.C. (1984). Entrepreneurship, Dover, MA: Lord Publishing Co., pg. 28 
  2. Stanwick, P.A. Stanwick, S.D., 2009. Understanding Business Ethics, 1 st Edition, Pearson, 5 New York 
  3. Timmons, J.A. 1994. New Venture Creation: Entrepreneurship for the 21st Century. Fourth edition. Irwin Press, Burr Ridge, IL. 
  4. Velasquez, M.G., 2006. Business Ethics Concept and Cases, 6 th Edition, Pearson, New York 
  5. Weiss, J.W., (2006). Business Ethics: A Stakeholder and Issues Management Approach, 4th Edition, Thomson-South Western, Ohio. 
  6. Wicks A. & Freeman E. (2010). Business ethics. Upper Saddle River, Pearson Education Inc

Web

  1. www.en.wikipedia.org

Please click on the course content tab to have access to all required materials for this course.

Legacy University COVID-19 Response

We wish you and your loved ones health and peace during these uncharted times. Our University remains open with the implementation of online classes for the 2020 academic year via our Legacy University Open eSchool (https://legacyuniversitygm.org/elearning)

For general question please email us at: info@legecyuniversitygm.org, call (+220) 507-3964 or visit the university website - https://legacyuniversitygm.org